If you’re in Vietnam and suddenly craving for Japanese food, you can have the best of both worlds by enjoying the authentic cuisine at a reasonable price. In ${bigcity_Ho_Chi_Minh_City:”Ho Chi Minh City”}, the Sushi Bar Restaurant is said to taste even better than in New York, at a price much more affordable.
 
There are six branches of the famous restaurant in Ho Chi Minh City alone, so there is no reason not to satisfy your craving. The second location in Le Thanh Thong Street is said to be above the rest though, their food considered to be tastier and an atmosphere that is inviting to guests.
 
At the Sushi Bar Restaurant in Le Thanh Thong Street, customers will always feel welcome with the waiters and cooks greeting everyone with a lively mood, while wearing colorful scarves on their heads and foreheads. The food is prepared and cooked right in front of its guests, adding even more excitement and interest to the place.
 
For lunch, sasimi and sashimi teisoku are highly recommended. Other great options are slices of raw salmon, tuna and octopus served with radish and seaweed. The side dishes have a wide selection of six choices among steamed egg with chicken, shrimp and mushrooms; miso soup; komachi, pickles, gohan (steamed rice); hot green tea; and a small yogurt. The steamed egg with chicken, shrimp and mushrooms is one of the favorites among the guests, a simple yet delectable dish. The sashimi is said to be your money’s worth.
 
Other lunch packages include: sake ikura don teishoku (slice of salmon and salmon egg on a bed of rice set - VND150), nigiri sushi teishoku sushi set – VND105,000), and sake furai teishoku (fried salmon with bread crumbs set – VND105,000). All are served with side dishes, too. Other side dishes available are edamame (green soybean – VND25,000) and hiyayakko (cold bean curd – VND33,000).
 
Best of all, all lunch specials cost only half the price than dishes served during dinner. But all in all, The Sushi Bar Restaurant offers quality Japanese food at an affordable price.